TRIPLE CHOCOLATE MESS
1 PKG. CHOCOLATE CAKE MIX
1 PINT SOUR CREAM
1 PKG INSTANT CHOCOLATE PUDDING (ANY SIZE)*
1 6 OZ BAG CHOCOLATE CHIPS (1 CUP)
¾ CUP OIL
4 EGGS
1 CUP WATER
SPRAY CROCK POT WITH NONSTICK SPRAY. MIX ALL INGREDIENTS. COOK ON LOW FOR 6-8 HOURS. TRY NOT TO LIFT THE LID. SERVE WARM WITH ICE CREAM.
Come join us for a fun-filled evening on Saturday February 6th 2010. Tickets are 20$, and include a hearty supper served with haggis.
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