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	<title>St. Andrew&#039;s St. Lambert &#187; Supper</title>
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	<link>http://pccweb.ca/standrews-stlambert</link>
	<description>Une église réformée à Saint Lambert</description>
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		<title>Burns Night Supper</title>
		<link>http://pccweb.ca/standrews-stlambert/2010/02/04/burns-night-supper/</link>
		<comments>http://pccweb.ca/standrews-stlambert/2010/02/04/burns-night-supper/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 19:30:15 +0000</pubDate>
		<dc:creator>Barry Mack</dc:creator>
				<category><![CDATA[Upcoming Events]]></category>
		<category><![CDATA[Supper]]></category>

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		<description><![CDATA[TRIPLE CHOCOLATE MESS 1 PKG. CHOCOLATE CAKE MIX 1 PINT SOUR CREAM 1 PKG INSTANT CHOCOLATE PUDDING (ANY SIZE)* 1 6 OZ BAG CHOCOLATE CHIPS (1 CUP) ¾ CUP OIL 4 EGGS 1 CUP WATER SPRAY CROCK POT WITH NONSTICK SPRAY. MIX ALL INGREDIENTS. COOK ON LOW FOR 6-8 HOURS. TRY NOT TO LIFT THE [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><strong>TRIPLE CHOCOLATE MESS</strong></p>
<p>1 PKG. CHOCOLATE CAKE MIX</p>
<p>1 PINT SOUR CREAM</p>
<p>1 PKG INSTANT CHOCOLATE PUDDING (ANY SIZE)*</p>
<p>1 6 OZ BAG CHOCOLATE CHIPS  (1 CUP)</p>
<p>¾ CUP OIL</p>
<p>4 EGGS</p>
<p>1 CUP WATER</p>
<p>SPRAY CROCK POT WITH NONSTICK SPRAY.  MIX ALL INGREDIENTS.  COOK ON LOW FOR 6-8 HOURS.  TRY NOT TO LIFT THE LID.  SERVE WARM WITH ICE CREAM.</p>
<p class="main">
<p style="text-align: center;"><img class="aligncenter" src="http://dontwastewine.files.wordpress.com/2008/01/robert-burns.jpg" alt="Robert Burns" width="394" height="360" /></p>
<p>Come join us for a fun-filled evening on Saturday February 6th 2010. Tickets are 20$, and include a hearty supper served with haggis.</p>
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