St. Andrew’s celebrated its 10th annual Robbie Burns Supper in January. Entertainment in the Scots tradition was provided by the Caledonians — who have been at all 10. Shown here are all the men who attended in kilts. The menu was roast beef and haggis with mashed potatoes, mashed turnip, peas, rolls and gravy. Instead of cake, there was Tipsy Laird. Yummy!
