granola

October – Crisp and Good

Midway through visitor month chez nous and feeling very blessed with all the people coming through my house. I do like full tables. It’s so hard to have a full table and not do dessert. A few nights ago, it was an apple and walnut cake, slathered in treacle frosting and topped with golden candles for our visiting six year old and for my Blue. My soon-to-be three-year-old Blue.